Chicken Crescent Calzones

For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.

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Servings 4

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( 29 ) Ratings

29 Ratings

5 Stars 14%

4 Stars 12%

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Member Reviews ( 3 )

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Bake-Off® Contest 38, 1998

Margie Billingsley

Austin, Texas

ingredients 9
Prep Time 45 min
Total Time 45 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

4: slices (2 oz each) oven-roasted chicken breast (from deli)

4: slices (1 oz each) Monterey Jack cheese

1: can (8 oz) Green Giant® mushroom pieces and stems, drained

1: egg, beaten

1/2: cup Progresso® plain bread crumbs

1: jar (12 oz) seasoned gravy for chicken

1/4: cup sliced green onions (4 medium)

1/4: teaspoon paprika

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Directions

1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
3 Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
4 Bake 20 to 25 minutes or until deep golden brown.
5 Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.

EXPERT TIPS

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Expert Tips

If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 20x6-inch rectangle, sealing perforations. Cut into 4 equal pieces. Continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone

Calories: 570
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 12g, 12% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 130mg; 130%;
Sodium: 1450mg; 1450%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Shwrsnger

report Posted Dec. 11, 2011 5:52 PM

Very tasty and simple recipe that you can tweak to make your own. Even my Kids loved it. Instead of canned gravy I opted for a powder. Last time I made it I used left over Thanksgiving turkey and gravy.

Kristen72

report Posted Dec. 5, 2011 5:53 PM

I agree trans fat...YUCK, but looking at the recipe my best guess is the trans fat is in the canned gravy, Maybe substituting a non-trans fat marinara/red sauce would work.

Benz2

report Posted Jun. 22, 2011 9:32 AM

Looks good but has Trans Fat!!!!!!!!Would not even try it!!!!!