For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.
If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 20x6-inch rectangle, sealing perforations. Cut into 4 equal pieces. Continue as directed.
Parmesan Chicken with Pasta Rags
Light Sour Cream Chicken Enchiladas
Chutney Pizza with Turkey, Spinach and Gorgonzola
Mom´s Light Meat Loaf
Gluten-Free Chicken Pot Pie
Salsa Couscous Chicken