Chicken Cacciatore-Cheese Bread Sandwiches

Come and get 'em! Hearty, cheesy sandwiches made from Pillsbury® crusty French loaf and rotisserie chicken.

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Servings 6

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( 4 ) Ratings

4 Ratings

5 Stars 14%

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Member Reviews ( 1 )

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Bake-Off® Contest 45, 2012

Samantha Miller

Springfield, Virginia

ingredients 15
Prep Time 30 min
Total Time 55 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

1/2: cup shredded mozzarella cheese (2 oz)

1/2: teaspoon McCormick® Basil Leaves

2: tablespoons Crisco® Pure Olive Oil

1/2: medium yellow bell pepper, cut into strips

1/2: medium onion, sliced

3 1/2: cups shredded deli rotisserie chicken (from 2-lb chicken)

1/2: cup Progresso® chicken broth

1: can (14.5 oz) Muir Glen® organic crushed fire roasted tomatoes

1: teaspoon finely chopped garlic

1/2: teaspoon McCormick® Italian Seasoning

1/2: teaspoon McCormick® Ground Thyme

1/8: teaspoon salt

1/8: teaspoon McCormick® Ground White Pepper or Ground Black Pepper

2: cups shredded romaine lettuce, if desired

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Directions

1 Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Remove dough from can. With sharp knife and starting 1/2 inch from 1 end of dough, make a 3/4-inch-deep cut along the length of the dough to within 1/2 inch of opposite end. Sprinkle cheese and basil evenly over top of loaf. Place on cookie sheet.
2 Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. With serrated knife, cut loaf in half horizontally.
3 Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion. Cover; cook 4 minutes or until vegetables are crisp-tender. Add chicken, chicken broth, tomatoes, garlic, Italian seasoning, thyme, salt and pepper; cover and cook 10 minutes. Remove cover and cook an additional 10 to 15 minutes or until all liquid is absorbed.
4 Spoon chicken mixture over bottom half of loaf; top with lettuce and top of bread. Cut crosswise into 6 sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1020mg; 1020%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 25%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;