Chicken, Bean and Sausage Casserole

Assemble this hearty, 5-ingredient casserole in 10 minutes! Every bite is loaded with chicken and sausage.

(1)
(0)
Save and Share
  • prep time 10 min
  • total time 55 min
  • ingredients 5
  • servings 8
 

Ingredients

2
cans (15 to 16 oz each) navy beans, drained, rinsed
1
can (14.5 oz) diced tomatoes, undrained
1/2
teaspoon garlic powder
1/2
lb smoked sausage, cut into 1/2-inch slices
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into 8 serving pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In 11x7-inch (2-quart) glass baking dish, stir beans, tomatoes and garlic powder.
  • 2 Stir in sausage. Arrange chicken pieces in bean mixture.
  • 3 Cover with foil. Bake 40 to 45 minutes or until chicken is thoroughly heated.
  • 1 Heat oven to 350°F. In 11x7-inch (2-quart) glass baking dish, stir beans, tomatoes and garlic powder.
  • 2 Stir in sausage. Arrange chicken pieces in bean mixture.
  • 3 Cover with foil. Bake 40 to 45 minutes or until chicken is thoroughly heated.

EXPERT TIPS

toggle

Expert Tips

Use a kitchen scissors or sharp knife to cut up the whole rotisserie chicken.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
780mg
780%;
Total Carbohydrate
28g
28%
(Dietary Fiber
6g
6%
  Sugars
4g
4%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.