Here's all the flavor of an old-fashioned chicken pot pie in a fraction of the time—so easy to make using Pillsbury® Pet Ritz® frozen pie shells, Green Giant® vegetables and Progresso® soup!
This pie is a do-ahead dream! It can be cooled and refrigerated, then reheated just before serving. Filling will be firmer and the flavor just as good!
Mini Chicken and Veggie Pot Pies
10 Seconds to Dinner: Super Easy Chicken Pot Pie
Chicken à la Grands!®
Chicken and Tomato Bow-Tie Stir-Fry
Parmesan Chicken with Pasta Rags