Cherry-Peach Biscuit Cobbler

Easy refrigerated biscuits make a tender topping for this old-fashioned, family-size dessert.

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  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 8
 

Ingredients

1
bag (16 oz) frozen unsweetened peaches
1
bag (16 oz) frozen unsweetened cherries (not dark sweet cherries)
1 1/2
cups sugar
3
tablespoons cornstarch
1/3
cup water
1/2
teaspoon almond extract
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
4
teaspoons sugar
Vanilla ice cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan or 4-quart Dutch oven, mix peaches, cherries, 1 1/2 cups sugar, the cornstarch and water. Cook over medium-high heat 12 minutes, stirring frequently, until mixture boils and thickens.
  • 2 Remove saucepan from heat; stir in almond extract. Pour into baking dish.
  • 3 Separate dough into 8 biscuits; cut each into quarters. Roll each dough piece in 3 teaspoons of the sugar; place over hot fruit mixture. Sprinkle with remaining teaspoon sugar.
  • 4 Bake 15 to 20 minutes or until biscuits are deep golden brown and no longer doughy on bottom. Cool 20 minutes. Serve warm with ice cream.
  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan or 4-quart Dutch oven, mix peaches, cherries, 1 1/2 cups sugar, the cornstarch and water. Cook over medium-high heat 12 minutes, stirring frequently, until mixture boils and thickens.
  • 2 Remove saucepan from heat; stir in almond extract. Pour into baking dish.
  • 3 Separate dough into 8 biscuits; cut each into quarters. Roll each dough piece in 3 teaspoons of the sugar; place over hot fruit mixture. Sprinkle with remaining teaspoon sugar.
  • 4 Bake 15 to 20 minutes or until biscuits are deep golden brown and no longer doughy on bottom. Cool 20 minutes. Serve warm with ice cream.

EXPERT TIPS

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Expert Tips

Almond extract enhances the cherry flavor in the filling. Vanilla could be substituted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
370
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
0mg
0%;
Sodium
440mg
440%;
Total Carbohydrate
73g
73%
(Dietary Fiber
3g
3%
  Sugars
54g
54%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
50%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.