Cinnamon Roll-Topped Cobbler

Make a convenient change to comfort-food cobbler: Tasty refrigerated sweet rolls bake over a fruity filling in a warm, simply delicious dessert.

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Servings 8

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( 24 ) Ratings

24 Ratings

5 Stars 18%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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ingredients 3
Prep Time 10 min
Total Time 35 min

Ingredients

1: can (29 oz) pear halves in syrup, drained, sliced

1: can (21 oz) cherry pie filling

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

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Directions

1 Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
2 Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.
3 Bake 15 to 20 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Peaches, either halves or slices in syrup, can be substituted for the pear halves, and blueberry pie filling substituted for the cherry pie filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 2g 2% ),
Cholesterol: 0mg; 0%;
Sodium: 340mg; 340%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 3g 3% Sugars 32g 32% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Cooking for 5

report Posted Feb. 1, 2008 5:50 PM

We tried this with frozen blueberries and it was wonderful. I took 5 cups frozen blueberries. Two tablespoons sugar. 2 teaspoons cinnamon. 1 Tablespoon all purpose flour. Put in Pyrex bowl and cooked for 5 minutes on high (covered). Poured the steaming hot blueberry mixture into 8 x 8 baking dish. Placed cinnamon rolls on top of hot fruit and cooked for 20 minutes until rolls were golden brown on top. Removed from oven, added frosting (which really is not necessary, BTW). Served at once in bowls w/the cinnamon rolls on the bottom of the bowl and the blueberries spooned on top. My kids are generally very light eaters and they each wanted 2nds!

S. B

report Posted May. 30, 2006 8:50 AM

Whenever I made these cinnamon rolls, the would always burn at the bottom. Everyone who ate them never liked them. I tried lowering cook time. All iit did was not cook he top, and just barely crisp the bottom. No one like gooey cinnamon rolls either. I tried a lower temp, and finaly they were just right....... but it took alot of time.