Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling.
Use different flavors of preserves, such as strawberry, blueberry or peach, to make a variety of pastries.
Corned Beef Biscuit Sandwiches
Country Ham Biscuits
Mini Biscuit Breakfast Sandwiches
Chicken and Veggie Alfredo Biscuit Bake
Brie and Cherry Pastry Cups
Lemon Danish Cups for Two