Cherry Chocolate Pudding Cake

Pancake mix, cocoa and cherry pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake.

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Servings 15

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( 20 ) Ratings

20 Ratings

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Bake-Off® Contest 31, 1984

Cheryl Wolf

Salem, Oregon

ingredients 10
Prep Time 10 min
Total Time 0 min

Ingredients

1: cup firmly packed brown sugar

1/3: cup unsweetened cocoa

: 2 cups hot water

2: cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)

1: cup sugar

1/4: cup unsweetened cocoa

1/4: cup oil

1: to 2 teaspoons almond extract

2: eggs

1: (21-oz.) can cherry pie filling

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Directions

1 Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
2 In large bowl, combine pancake mix, sugar and 1/4 cup cocoa. Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened. Spoon batter over sauce mixture in pan.
3 Bake at 350°F. for 35 to 45 minutes or until top springs back when touched lightly in center. Serve warm with ice cream or whipped cream, if desired.