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Cheesy Sausage and Potato Supper Quiche

(16)
  2 reviews
  • 25 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 6 servings
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Enjoy this cheesy sausage and potato quiche recipe for supper that's made using Pillsbury® refrigerated pie crust and Old El Paso® chopped green chiles.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
package (12 oz) bulk pork sausage
4
eggs
3/4
cup milk
2
cups refrigerated or frozen shredded hash-brown potatoes, thawed
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
2
cups shredded 4-cheese blend (8 oz)

Steps

  • 1 Heat oven to 425°F. Make 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 7 to 9 minutes or until light golden brown.
  • 2 Meanwhile, brown sausage in medium skillet over medium heat until thoroughly cooked, stirring frequently. Drain. Beat eggs in medium bowl. Add milk, potatoes and chiles; mix well.
  • 3 Remove partially baked crust from oven; reduce oven temperature to 375°F. Sprinkle crust with 1 cup of the cheese. Top with cooked sausage, potato mixture and remaining cheese.
  • 4 Return to oven; bake 40 to 50 minutes or until top is deep golden brown and knife inserted 2 inches from edge comes out clean. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 minutes before cutting into wedges.
  • 1 Heat oven to 425°F. Make 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 7 to 9 minutes or until light golden brown.
  • 2 Meanwhile, brown sausage in medium skillet over medium heat until thoroughly cooked, stirring frequently. Drain. Beat eggs in medium bowl. Add milk, potatoes and chiles; mix well.
  • 3 Remove partially baked crust from oven; reduce oven temperature to 375°F. Sprinkle crust with 1 cup of the cheese. Top with cooked sausage, potato mixture and remaining cheese.
  • 4 Return to oven; bake 40 to 50 minutes or until top is deep golden brown and knife inserted 2 inches from edge comes out clean. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 minutes before cutting into wedges.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
15g
75%
Cholesterol
285mg
95%
Sodium
970mg
40%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
4g
4%
Protein
24g
24%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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