Cheesy Easter Shapes

Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and preshredded cheese.

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Servings 23

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( 66 ) Ratings

66 Ratings

5 Stars

4 Stars 11%

3 Stars 11%

2 Stars 35%

1 Stars 29%

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ingredients 6
Prep Time 20 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

3: tablespoons mayonnaise or salad dressing

1: tablespoon ranch dressing and seasoning mix (from 1-oz package)

1/4: cup finely shredded Colby-Monterey Jack cheese blend (1 oz)

23: pimiento-stuffed olives, sliced

: Finely chopped fresh parsley, if desired

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Directions

1 Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
2 In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
3 Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
4 Bake 6 to 8 minutes or until cheese is melted. Serve hot.