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Cheesy Burger, Rice and Broccoli Skillet

Here's a skillet dish you can warm up to! Dinner's on the table in less than an hour.

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  • prep time 45 min
  • total time
  • ingredients 9
  • servings 6
 

Ingredients

1
lb. lean ground beef
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(8-oz.) can tomato sauce
2
teaspoons Worcestershire sauce
4
to 5 drops hot pepper sauce
1
cup uncooked regular long-grain white rice
2
cups water
4
cups Green Giant® Select® frozen broccoli florets
4
oz. (1 cup) shredded sharp Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Brown ground beef in 12-inch nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add soup, tomato sauce, Worcestershire sauce and hot pepper sauce; mix well. Stir in rice and water. Bring mixture to a boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed, stirring once or twice.
  • 3 eanwhile, cook broccoli to desired doneness as directed on package. Drain; set aside.
  • 4 Stir cooked broccoli into ground beef mixture; mix well. Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted.
  • 1 Brown ground beef in 12-inch nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add soup, tomato sauce, Worcestershire sauce and hot pepper sauce; mix well. Stir in rice and water. Bring mixture to a boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed, stirring once or twice.
  • 3 eanwhile, cook broccoli to desired doneness as directed on package. Drain; set aside.
  • 4 Stir cooked broccoli into ground beef mixture; mix well. Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
420
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
),
Cholesterol
70mg
70%;
Sodium
820mg
820%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
35%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.