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Artichoke and Bacon Potato Bake
Three-Cheese Potato Skins
Cheddar and Bacon-Potato-Hamburger Scallop
Spinach-Artichoke Mini Bites
Smoky Ranchero Corn
Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.
Instead of frying the potatoes skins (in step 5) try baking, by heating oven to 475°F. Place skins in lightly greased 13x9-inch (3-quart) glass baking dish; bake 8 minutes per side. Turn potato skins over and fill with cheese and bacon. Bake 7 minutes or until cheese is melted. Top with sour cream and green onions.
Serve reserved cooked potatoes for a side dish topped with butter, salt and pepper.
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