Cheddar Twisters

Cheese and onion get all twisted up in a French-style flaky roll. Mmm!

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Servings 8

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Bake-Off® Contest 38, 1998

Karen Kwan

Belmont, California

ingredients 7
Prep Time 10 min
Total Time 35 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1 1/2: cups finely shredded sharp Cheddar cheese (6 oz)

4: medium green onions, chopped (1/4 cup)

1: egg

: 1 teaspoon water

2: teaspoons sesame seed

1/2: teaspoon garlic salt with parsley blend (from 4.8-oz jar)

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Directions

1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray.
2 If using crescent rolls: Unroll both cans of dough; separate into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut into total of 8 rectangles.
3 In small bowl, mix cheese and onions. Spoon slightly less than 1/4 cup cheese mixture in 1-inch-wide strip lengthwise down center of each rectangle to within 1/4 inch of each end. Fold dough in half lengthwise to form long strip; firmly press edges to seal. Twist strip 4 or 5 times; bring ends together to form ring and pinch to seal. Place on cookie sheet.
4 In another small bowl, beat egg and water until well blended; brush over dough. Sprinkle with sesame seed and garlic salt blend.
5 Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet; cool 5 minutes. Serve warm.

EXPERT TIPS

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Expert Tips

To substitute for garlic salt with parsley blend, use mixture of 1/2 teaspoon garlic salt and dash of dried parsley flakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 310
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 3g 3% ),
Cholesterol: 50mg; 50%;
Sodium: 640mg; 640%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;