Carrot, Cauliflower and Green Beans With Fresh Herbs

Looking for an easy side dish? Then check out this colorful mixed vegetable recipe – ready in 20 minutes.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1/2: lb. fresh cauliflower florets (2 cups)

1/4: lb. fresh green beans, trimmed, cut into 2-inch pieces (1 cup)

3/4: cup sliced carrot

1: tablespoon margarine or butter

2: teaspoons lemon juice

1: tablespoon chopped fresh basil or 1 teaspoon dried basil leaves

1: teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves

1/8: teaspoon salt

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Directions

1 In Dutch oven, combine cauliflower, green beans, carrot and 2 cups water. Cover tightly; bring to a boil. Reduce heat to medium-low; cook 8 to 10 minutes or until crisp-tender. Drain thoroughly; return vegetables to Dutch oven.
2 Add margarine, lemon juice, basil, oregano and salt; stir gently until margarine is melted.