Add wonderful Island flavor to your meal. Check out this pork stew with peppers that’s served over rice – perfect slow-cooked dinner.
Using both red and green bell peppers makes for a colorful dish, but you can use 2 red or 2 green if you like.
For a change of pace, serve this flavorful stew on a bed of brown rice instead of white rice.
Parmesan Chicken with Pasta Rags
Chutney Pizza with Turkey, Spinach and Gorgonzola
Spicy Mole Pork Burritos
Salsa Couscous Chicken
Mexican-Style Chicken-Filled Tortillas