Green Chile Stew

Come home to this delicious stew made using pork, Old El Paso® green chiles, Muir Glen® diced tomatoes and Giant® Valley Fresh Steamers™ Niblets corn – a perfect slow-cooked dinner.

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Servings 6

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ingredients 17
Prep Time 15 min
Total Time 9 hr 15 min

Ingredients

2: lb boneless pork loin, cut into 1 1/2-inch cubes

1: medium onion, chopped (1/2 cup)

1: jalapeño chile, seeded, chopped

1: can (4.5 oz) Old El Paso® chopped green chiles

1: can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

1: can (15 oz) pinto beans, drained, rinsed

1: cup Green Giant® Valley Fresh Steamers™ Extra Sweet Niblets® frozen corn (from 12-oz bag), thawed

3: cloves garlic, finely chopped

2: teaspoons dried oregano leaves

2: teaspoons ground cumin

1/4: teaspoon salt

1/4: teaspoon pepper

1/3: cup Old El Paso® salsa verde

1/2: cup Progresso® chicken broth (from 32-oz carton)

Garnishes

1/2: cup sour cream

1/4: cup chopped green onions

1: cup shredded Cheddar cheese

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place all ingredients except garnish; stir well.
2 Cover; cook on Low heat setting 9 to 10 hours.
3 Ladle stew into bowls. Garnish with sour cream, green onions and cheese.

EXPERT TIPS

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Expert Tips

If you enjoy spicy food, add 1 Anaheim chile, seeded and chopped.

You can substitute 2 lb boneless skinless chicken thighs for the pork.

Salsa verde is a flavorful but fairly mild salsa. Look for jars of this green salsa in the Mexican-foods section of your grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 125mg; 125%;
Sodium: 750mg; 750%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 7g 7% Sugars 6g 6% ),
Protein: 45g; 45%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;