Caramelized Onion Puffs

Caramelizing onions brings out their sweetness, a lovely addition to a quiche-like appetizer bite.

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Servings 24

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( 35 ) Ratings

35 Ratings

5 Stars

4 Stars 11%

3 Stars 13%

2 Stars 16%

1 Stars

Member Reviews ( 11 )

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ingredients 9
Prep Time 30 min
Total Time 50 min

Ingredients

2: tablespoons butter or margarine

3/4: cup coarsely chopped onion

1/4: cup finely chopped red bell pepper

2: eggs

1/2: cup sour cream

1/4: teaspoon salt

1/8: teaspoon red pepper sauce

3/4: cup finely shredded Cheddar cheese (3 oz)

1: package (8 oz) Pillsbury® refrigerated crescent dinner rolls

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Directions

1 Heat oven to 400°F. Spray 24 mini muffin cups with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Reduce heat to medium; add bell pepper. Cook 5 to 7 minutes longer, stirring occasionally, until onion is softened and golden brown. Remove from heat.
2 In medium bowl, beat eggs. Stir in sour cream, salt and pepper sauce. Stir in cooked onion and 1/4 cup of the cheese. Spoon onion mixture evenly into mini muffin cups.
3 Unroll dough into 1 large rectangle; press perforations and edges to seal. Using a 1 1/2-inch biscuit or cookie cutter, cut dough into small rounds. Place dough round on top of onion mixture in each cup. Top with remaining cheese.
4 Bake 10 to 15 minutes or until golden brown and set in center. Cool 5 minutes; run knife around edge of each muffin cup. Serve warm or at room temperature.