Onion-Cheese Custard Tartlets

Crescent dough in mini muffin cups forms a flaky crust that holds a creamy appetizer filling.

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Servings 12

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( 41 ) Ratings

41 Ratings

5 Stars 16%

4 Stars

3 Stars 22%

2 Stars 22%

1 Stars 10%

Member Reviews ( 6 )

af6e150d-eb1f-4b62-8bad-c00b794abfe8

ingredients 6
Prep Time 20 min
Total Time 45 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/3: cup shredded Gruyère cheese (about 1 1/2 oz)

4: green onions, sliced (1/4 cup)

1: tablespoon diced pimientos

1: egg

3: tablespoons whipping cream

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
3 Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
4 Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

EXPERT TIPS

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Expert Tips

Keep refrigerated dough in the fridge until you’re ready to use it; cold dough is much easier to work with. Have all the other ingredients ready to use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 100
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 170mg; 170%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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annetteandover

report Posted Dec. 28, 2011 7:47 AM

Haven't tried them yet, but can't wait to! So simple and fast! I'm sure my family will LOVE them, as they love so many of the other recipes I've made from Pillsbury! I have a feeling this is going to become my new 'Go To' appetizer, when I need something fast and easy and delicious. It's versatility in using other ingredient toppings for different flavors can't be beat!!! Going to make some tonight. I know I'm going to love them!

annerhsc

report Posted Dec. 1, 2011 10:17 AM

Awesome! Make these all the time for parties and people can't get enough of them. Easy to make and delicious!!!

tytabenjamin

report Posted Aug. 22, 2011 1:11 PM

It was very easy to make. I liked that the combination of egg and cream was not overpowering the taste of the cheese. I used mozzarella cheese instead.