Crescent dough in mini muffin cups forms a flaky crust that holds a creamy appetizer filling.
Keep refrigerated dough in the fridge until you’re ready to use it; cold dough is much easier to work with. Have all the other ingredients ready to use.
Sausage and Egg Biscuit Bake
Spinach, Sausage and Feta Quiche
Muffuletta Quiche Cups
Chile Cheese Puffs
Overnight Brunch Egg Bake