Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.
*Liquid smoke is key for the smoky flavor in these breakfast tarts, but they are equally delicious if you choose to omit it.
Rhubarb Custard Tart
Hidden Gem Crème Brûlée Tart
Ham and Sweet Onion Quiche
Roasted Sweet Potato and Onion Tart
Onion-Cheese Custard Tartlets
Tomato and Onion Tart