Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.
*Liquid smoke is key for the smoky flavor in these breakfast tarts, but they are equally delicious if you choose to omit it.
Blueberry-Almond Crème Muffins
Cherry-Almond Streusel Danish
Dutch Apple Breakfast Bake
Broccoli and Ham Brunch Bake
Blueberry Muffin Tops
Lemon-Pecan Sunburst Coffee Cake