Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.
*Liquid smoke is key for the smoky flavor in these breakfast tarts, but they are equally delicious if you choose to omit it.
Gorgonzola and Onion Pie
Roasted Sweet Potato and Onion Tart
Apricot-Orange Brunch Tart
Cherry Almond Brunch Tart
Ham and Sweet Onion Quiche
Tomato and Onion Tart