Skip to Content
Menu

Caramel Apple-Raspberry Slab Pie

  • Save Recipe
  • Prep 35 min
  • Total 3 hr 15 min
  • Ingredients 11
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
If you're looking for a pie that will feed a crowd, this is a winner! From our Baking Hacks cookbook, the cozy fall favorite flavors of caramel and apple are paired with fresh raspberries in the filling. It's topped with a homemade oat crumble, and because we couldn't stop ourselves, it's drizzled with caramel sauce, for another layer of deliciousness.
By Pillsbury Kitchens
Updated Oct 19, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Filling

  • 6 cups sliced peeled apples (3 to 4 medium)
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups fresh raspberries (about 6 oz)

Crumb Topping

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup old-fashioned or quick-cooking oats
  • 1/2 cup cold butter, cut into small pieces

Topping

  • 1/4 cup caramel topping

Steps

  • 1
    Heat oven to 400°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll into 17x12-inch rectangle.
  • 2
    Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
  • 3
    In large bowl, toss all filling ingredients except raspberries until well mixed. Add raspberries; toss gently just until coated with flour mixture. Spoon apple-raspberry mixture evenly into crust-lined pan.
  • 4
    In medium bowl, mix flour, brown sugar and oats. Cut in butter with fork or pastry blender until crumbly. Sprinkle evenly over apple-raspberry mixture.
  • 5
    Bake 32 to 38 minutes or until crust and crumb topping are golden brown. Cool 2 hours. Drizzle with caramel topping.

Tips from the Pillsbury Kitchens

  • tip 1
    This pie is perfect for a crowd. For a potluck, you can serve it at room temperature or warm with whipped cream or ice cream.
  • tip 2
    Use baking apples such as Braeburn, Granny Smith or Gala to give the best flavor and texture to this homemade pie.

Nutrition Information

350 Calories, 13g Total Fat, 2g Protein, 55g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
210mg
9%
Potassium
120mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved