Canadian Bacon Pizzas

Bake this delicious cheesy pizza made with Canadian bacon, bell pepper, pineapple and onions – a family favorite.

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  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
cup shredded provolone or mozzarella cheese (4 oz)
2
slices Canadian bacon, cut into eighths
1/4
cup drained pineapple tidbits
1/4
cup chopped green bell pepper
3
red onion slices, halved, separated into pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. Grease cookie sheet. Cut dough in half; place on geased cookie sheet. Shape each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Top with 1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add remaining cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Grease cookie sheet. Cut dough in half; place on geased cookie sheet. Shape each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Top with 1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add remaining cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

For a meatless pizza, substitute 1 cup of sliced mushrooms for the Canadian bacon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1120mg
1120%;
Total Carbohydrate
50g
50%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
20%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.