Bacon and Tomato Crescent Pizza

BLTs with a twist: Take the bacony flavors you love and top a super-simple pizza. Dinner's done in 30 minutes.

(11)
(4)
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/3
cup garden vegetable cream cheese spread
5
slices bacon, crisply cooked, crumbled
1/2
cup chopped tomato
1/4
cup chopped fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Unroll dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 8 minutes.
  • 2 Spread with cream cheese spread; top with bacon and tomato. Bake 6 to 8 minutes longer. Sprinkle with basil.
  • 1 Unroll dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 8 minutes.
  • 2 Spread with cream cheese spread; top with bacon and tomato. Bake 6 to 8 minutes longer. Sprinkle with basil.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
20mg
20%;
Sodium
520mg
520%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.