Cabbage Roll Skillet

All you need is a skillet to get the flavor of cabbage rolls without all the rolling!

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  • prep time 45 min
  • total time
  • ingredients 11
  • servings 6
 

Ingredients

1/2
cup uncooked instant rice
1/2
cup water
1
lb. extra-lean ground beef
1/2
cup finely chopped celery
1/4
cup chopped onion
1
teaspoon seasoned salt
2
eggs, well beaten
1
(16-oz.) pkg. coleslaw blend
1
(8-oz.) can tomato sauce
1/4
cup firmly packed brown sugar
3
tablespoons cider vinegar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rice in 1/2 cup water as directed on package.
  • 2 In medium bowl, combine cooked rice, beef, celery, onion, seasoned salt and eggs; mix well.
  • 3 Spray 12-inch nonstick skillet with nonstick cooking spray. In sprayed skillet, add 3 cups of the coleslaw blend; spread to cover bottom of skillet evenly. Spoon beef mixture evenly over coleslaw blend; press lightly with fork or back of spoon. Top with remaining coleslaw blend.
  • 4 In small bowl, combine tomato sauce, brown sugar and vinegar; blend well. Spoon over mixture in skillet. Cover; cook over medium heat for 10 minutes. Uncover and reduce heat to medium-low; cook an additional 8 to 12 minutes or until beef mixture is thoroughly cooked.
  • 5 Remove skillet from heat. With cover partially on skillet, drain off liquid. Cut into wedges to serve. If desired, garnish with carrot curls or cherry tomato wedges.
  • 1 Cook rice in 1/2 cup water as directed on package.
  • 2 In medium bowl, combine cooked rice, beef, celery, onion, seasoned salt and eggs; mix well.
  • 3 Spray 12-inch nonstick skillet with nonstick cooking spray. In sprayed skillet, add 3 cups of the coleslaw blend; spread to cover bottom of skillet evenly. Spoon beef mixture evenly over coleslaw blend; press lightly with fork or back of spoon. Top with remaining coleslaw blend.
  • 4 In small bowl, combine tomato sauce, brown sugar and vinegar; blend well. Spoon over mixture in skillet. Cover; cook over medium heat for 10 minutes. Uncover and reduce heat to medium-low; cook an additional 8 to 12 minutes or until beef mixture is thoroughly cooked.
  • 5 Remove skillet from heat. With cover partially on skillet, drain off liquid. Cut into wedges to serve. If desired, garnish with carrot curls or cherry tomato wedges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Cholesterol
120mg
120%;
Sodium
570mg
570%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
35%;
Calcium
6%;
Iron
15%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Vegetable; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.