Cabbage and Pork Soup

Cabbage provides a simple addition to a no-fuss slow-cooked pork soup.

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  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 13
  • servings 8
 

Ingredients

1
lb. boneless country-style pork loin ribs, cut into 1-inch pieces
4
cups chopped cabbage
4
medium carrots, cut into 1/4-inch slices (2 cups)
2
medium stalks celery, chopped (1 cup)
1
medium potato, peeled, cut into 1/2x1/4-inch pieces
1/2
cup chopped onion
1/4
cup firmly packed brown sugar
4
chicken-flavor bouillon cubes
4
cups water
1
(28-oz.) can crushed tomatoes, undrained
1
teaspoon crushed red pepper flakes
1/2
teaspoon salt
1/2
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 5-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for about 8 hours.
  • 1 In 4- to 5-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for about 8 hours.

EXPERT TIPS

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Expert Tips

Save yourself the time of chopping the cabbage, and use coleslaw blend available in the produce department. A 16-ounce bag contains about 6 cups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
35mg
35%;
Sodium
930mg
930%;
Total Carbohydrate
22g
22%
(Dietary Fiber
4g
4%
  Sugars
13g
13%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
54%;
Vitamin C
28%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.