We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Cabbage and Pork Soup

Cabbage provides a simple addition to a no-fuss slow-cooked pork soup.

(1)
(1)
Save and Share
  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 13
  • servings 8
 

Ingredients

1
lb. boneless country-style pork loin ribs, cut into 1-inch pieces
4
cups chopped cabbage
4
medium carrots, cut into 1/4-inch slices (2 cups)
2
medium stalks celery, chopped (1 cup)
1
medium potato, peeled, cut into 1/2x1/4-inch pieces
1/2
cup chopped onion
1/4
cup firmly packed brown sugar
4
chicken-flavor bouillon cubes
4
cups water
1
(28-oz.) can crushed tomatoes, undrained
1
teaspoon crushed red pepper flakes
1/2
teaspoon salt
1/2
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 5-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for about 8 hours.
  • 1 In 4- to 5-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for about 8 hours.

EXPERT TIPS

toggle

Expert Tips

Save yourself the time of chopping the cabbage, and use coleslaw blend available in the produce department. A 16-ounce bag contains about 6 cups.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
35mg
35%;
Sodium
930mg
930%;
Total Carbohydrate
22g
22%
(Dietary Fiber
4g
4%
  Sugars
13g
13%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
54%;
Vitamin C
28%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.