Buttercup Squash with Apples

Bake apple-filled buttercup squash for an easy and wonderful side dish.

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Servings 2

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ingredients 6
Prep Time 5 min
Total Time 45 min

Ingredients

1: small buttercup or other winter squash, cut in half, seeds and fibers removed (1 pound)

1/2: cup chopped tart apple

2: teaspoons packed brown sugar

2: teaspoons margarine or butter, softened

1/2: teaspoon lemon juice

: Dash of ground nutmeg

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Directions

1 Heat oven to 400°. Place squash halves cut sides up in ungreased rectangular baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash. Cover and bake 30 to 40 minutes or until squash is tender.