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Buffalo Chicken Sliders (Cooking for Two)

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  • 40 min prep time
  • 40 min total time
  • 6 ingredients
  • 3 servings
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The familiar hot sauce and blue cheese companions for buffalo chicken are nestled on just-baked biscuits in a smaller-sized sandwich classic.

Ingredients

6
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1-oz bag)
3/4
cup shredded cooked chicken
1/4
cup buffalo wing sauce
2
tablespoons diced celery
1/4
cup crumbled blue cheese
6
cucumber slices

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • 2 In 6-inch nonstick skillet, heat chicken, buffalo sauce and celery over medium heat about 3 minutes, stirring frequently, until hot. Stir in blue cheese.
  • 3 Split biscuits horizontally. Spoon chicken mixture onto bottom halves of biscuits; top with cucumber slices and biscuit tops.
  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • 2 In 6-inch nonstick skillet, heat chicken, buffalo sauce and celery over medium heat about 3 minutes, stirring frequently, until hot. Stir in blue cheese.
  • 3 Split biscuits horizontally. Spoon chicken mixture onto bottom halves of biscuits; top with cucumber slices and biscuit tops.

Expert Tips

Purchased rotisserie chicken is an easy way to get shredded chicken.

Blue cheese dressing makes a nice accompaniment to these sliders.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
4 1/2g
21%
Trans Fat
3g
Cholesterol
40mg
13%
Sodium
1550mg
65%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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