Brie and Candied Tomato Tartlets

Need a tasty appetizer? Simple tomatoes, cheese and flaky pastry make a stunning nibble and addictive appetizer.

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Servings 24

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Bake-Off® Contest 45, 2012

Kelly Drost

El Cajon, California

ingredients 12
Prep Time 45 min
Total Time 45 min

Ingredients

48: small grape tomatoes (from 12-oz package)

1: tablespoon Crisco® Pure Olive Oil

3: tablespoons sugar

3: tablespoons red wine vinegar

1/8: teaspoon salt

1: tablespoon LAND O LAKES® Unsalted or Salted Butter, softened

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: LAND O LAKES® Egg

1: tablespoon water

3: oz Brie cheese, rind removed, cut into 24 cubes

1/2: cup shaved Parmigiano-Reggiano cheese (2 oz)

1 1/2: teaspoons McCormick® Basil Leaves

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Directions

1 In 2-quart saucepan, cook tomatoes in olive oil over medium-high heat 2 minutes. Stir in sugar and red wine vinegar; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally (being careful not to break up tomatoes), or until thoroughly heated. Stir in salt; remove from heat.
2 Heat oven to 425°F. Grease bottoms of 24 regular-size muffin cups with butter. Unroll pie crusts. Using 2 1/2-inch round cookie cutter, cut 12 rounds from each pie crust, rerolling dough if necessary. Press 1 round in bottom and halfway up side of each cup. In small bowl, beat egg and water until well blended; brush on crusts.
3 Place 1 cube Brie cheese in each cup. With slotted spoon, place 2 tomatoes into each cup (reserve candied-tomato sauce). Top cups with half of the Parmigiano-Reggiano cheese; sprinkle with basil.
4 Bake 9 to 12 minutes or until crust is golden brown.
5 Top tartlets with remaining Parmigiano-Reggiano cheese. Serve with reserved candied-tomato sauce. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 160mg; 160%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;