Bruschetta Appetizer Tart

Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with Pillsbury® refrigerated pie crust.

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Servings 16

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( 37 ) Ratings

37 Ratings

5 Stars 16%

4 Stars

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1 Stars

Member Reviews ( 7 )

92652f71-ebb5-4d56-87e9-a6b6f5d09d81

ingredients 6
Prep Time 15 min
Total Time 25 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: cup chopped plum (Roma) tomatoes (3 medium)

1/3: cup chopped fresh basil leaves

2: teaspoons olive oil

1: clove garlic, finely chopped or 1/4 teaspoon garlic powder

1/2: cup shredded Parmesan cheese (2 oz)

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Directions

1 Heat oven to 425°F. Remove pie crust from pouch; unroll on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown.
2 Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
3 Remove partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese.
4 Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.

EXPERT TIPS

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Expert Tips

Use kitchen scissors to "chop" the fresh basil in this recipe. It saves preparation and clean-up time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 120mg; 120%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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herricklm

report Posted Aug. 10, 2012 3:28 PM

Two pie crusts?? What size pan?

pickle1214

report Posted Jul. 27, 2011 8:44 AM

I made this for our annual July 4th pool party/BBQ along with several other Pillsbury appetizer recipes. Everything was eaten so quickly! Especially this bruschetta. It was a huge hit. It was so flavorful, yet so simple to make. I can't wait to make it again.

hihon55

report Posted Jan. 9, 2011 5:39 PM

This was an amazing Brushetta. I make Brushetta this was a great new recipe. Light & Flaky. We couldn't eat it fast enough. Took it to a party it was gone before I knew it.