Breakfast Biscuit Sandwiches

Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven Pillsbury® Grands!® frozen biscuits.

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  • prep time 10 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
eggs
2
tablespoons milk
1/8
teaspoon salt
1/8
teaspoon pepper
2
tablespoons shredded sharp Cheddar cheese
4
slices packaged precooked bacon, cut in half crosswise

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
  • 3 Microwave bacon as directed on package.
  • 4 Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
  • 3 Microwave bacon as directed on package.
  • 4 Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

EXPERT TIPS

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Expert Tips

Use fully cooked sausage patties or slices of ham in place of the bacon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
4g
4%
),
Cholesterol
115mg
115%;
Sodium
760mg
760%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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