INGREDIENTS
4
Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
tablespoons shredded sharp Cheddar cheese
4
slices packaged precooked bacon, cut in half crosswise
DIRECTIONS
1
Heat oven to 375°F. Bake biscuits as directed on bag.
2
Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
3
Microwave bacon as directed on package.
4
Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.
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