Blueberry Crumble

Looking for a delicious fruit dessert? Then check out this homemade blueberry crumble - ready in 40 minutes.

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  • prep time 10 min
  • total time 40 min
  • ingredients 10
  • servings 6
 

Ingredients

Fruit Mixture

4
cups fresh or frozen blueberries
1/4
cup raisins
2
tablespoons cornstarch
1
teaspoon grated lemon peel
1
tablespoon lemon juice
1/3
cup apricot preserves

Topping

1/2
cup all-purpose flour
1/2
cup firmly packed brown sugar
1
teaspoon cinnamon
1/4
cup margarine or butter, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Spoon mixture evenly into greased baking dish. Dot with apricot preserves.
  • 2 In medium bowl, combine flour, brown sugar and cinnamon; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Sprinkle topping evenly over fruit mixture.
  • 3 Bake at 400°F. for 20 to 30 minutes or until topping is golden brown. Serve warm or at room temperature. If desired, top with whipped topping or ice cream.
  • 1 Heat oven to 400°F. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Spoon mixture evenly into greased baking dish. Dot with apricot preserves.
  • 2 In medium bowl, combine flour, brown sugar and cinnamon; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Sprinkle topping evenly over fruit mixture.
  • 3 Bake at 400°F. for 20 to 30 minutes or until topping is golden brown. Serve warm or at room temperature. If desired, top with whipped topping or ice cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
110mg
110%;
Total Carbohydrate
59g
59%
(Dietary Fiber
4g
4%
  Sugars
38g
38%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.