Blueberry Crumble

Looking for a delicious fruit dessert? Then check out this homemade blueberry crumble - ready in 40 minutes.

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Servings 6

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ingredients 10
Prep Time 10 min
Total Time 40 min

Ingredients

Fruit Mixture

4: cups fresh or frozen blueberries

1/4: cup raisins

2: tablespoons cornstarch

1: teaspoon grated lemon peel

1: tablespoon lemon juice

1/3: cup apricot preserves

Topping

1/2: cup all-purpose flour

1/2: cup firmly packed brown sugar

1: teaspoon cinnamon

1/4: cup margarine or butter, softened

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Directions

1 Heat oven to 400°F. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Spoon mixture evenly into greased baking dish. Dot with apricot preserves.
2 In medium bowl, combine flour, brown sugar and cinnamon; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Sprinkle topping evenly over fruit mixture.
3 Bake at 400°F. for 20 to 30 minutes or until topping is golden brown. Serve warm or at room temperature. If desired, top with whipped topping or ice cream.