Blueberry Cinnamon Skillet Pizza

Blogger Jessica Walker from Little Miss Bossy shares an easy skillet pizza recipe using fresh blueberries and Pillsbury® cinnamon rolls.

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Servings 8

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ingredients 5
Prep Time 10 min
Total Time 40 min

Ingredients

1: can (12.4 oz) Pillsbury® cinnamon rolls with icing

1: cup fresh blueberries

1/4: cup sugar

1: teaspoon lemon juice

1: teaspoon cornstarch

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Directions

1 Heat oven to 400°F. Spray 12-inch cast-iron skillet with cooking spray.
2 Separate dough into 8 rolls; set icing aside. Flatten each roll slightly with rolling pin. Arrange rolls slightly touching in single layer to fill skillet.
3 In small bowl, mix blueberries, sugar, lemon juice and cornstarch. Spread on top of rolls.
4 Bake 15 to 18 minutes or until golden brown. Spoon icing into small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle over warm rolls. Cool in pan 10 minutes before cutting and serving.

EXPERT TIPS

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Expert Tips

Instead of blueberries, you can substitute the berry of your choice that's in season--whatever berry you are in the mood for!

Flatten the rolls with your hand if a rolling pin is not available.

Nutrition Information

Review & Comments

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kurteri

report Posted Oct. 30, 2012 11:25 PM

just a question - can you use something other than the cast iron skillet? I don't have one :(

cyndar98204

report Posted Oct. 14, 2012 11:36 AM

This recipe looks really yummy and I am going to try this soon. Just a thought, I wonder how raisins would do as the fruit? I think adding a slightly larger amount of raisins would work fine because they would plump. I will let you know!!! :)

hjmdoo

report Posted Oct. 13, 2012 11:52 PM

This was quick, easy and yummy. We will definitely have this again. Frozen blueberries worked just fine.