Birthday Cake Ice Cream Floats

These floats are colorful, fresh and totally kid-friendly.

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1 reviews.
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  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 4
 

Ingredients

2
cups birthday cake or cake batter flavored ice cream
1
pint fresh raspberries
4
cups lemon-lime carbonated beverage

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In each of 4 glasses, layer ice cream and raspberries twice.
  • 2 Pour beverage over ice cream and raspberries in glasses. Serve immediately.
  • 1 In each of 4 glasses, layer ice cream and raspberries twice.
  • 2 Pour beverage over ice cream and raspberries in glasses. Serve immediately.

EXPERT TIPS

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Expert Tips

To make in advance, scoop the ice cream and raspberries into glasses, and place in freezer until ready to serve. Pour beverage over ice cream and raspberries in glasses just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
75mg
75%;
Total Carbohydrate
48g
48%
(Dietary Fiber
4g
4%
  Sugars
39g
39%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
30%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.