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Birthday Cake Ice Cream Floats

(1)
  1 reviews
  • 10 min prep time
  • 10 min total time
  • 3 ingredients
  • 4 servings
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These floats are colorful, fresh and totally kid-friendly.

Ingredients

2
cups birthday cake or cake batter flavored ice cream
1
pint fresh raspberries
4
cups lemon-lime carbonated beverage

Steps

  • 1 In each of 4 glasses, layer ice cream and raspberries twice.
  • 2 Pour beverage over ice cream and raspberries in glasses. Serve immediately.
  • 1 In each of 4 glasses, layer ice cream and raspberries twice.
  • 2 Pour beverage over ice cream and raspberries in glasses. Serve immediately.

Expert Tips

To make in advance, scoop the ice cream and raspberries into glasses, and place in freezer until ready to serve. Pour beverage over ice cream and raspberries in glasses just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
75mg
3%
Total Carbohydrate
48g
16%
Dietary Fiber
4g
18%
Sugars
39g
39%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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