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Big & Tasty Cheeseburger Pockets

(4)
  4 reviews
  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings
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Enjoy these cheeseburger hand pies made with beef and Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 30 minutes.

Ingredients

1
lb ground beef, cooked, drained
1/2
cup ketchup
1/4
cup dill pickle relish
1
cup diced American cheese (4 oz)
1
tablespoon yellow mustard
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1
teaspoon sesame seed

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
  • 2 Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
  • 2 Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
16g
82%
Trans Fat
1g
1%
Cholesterol
95mg
32%
Sodium
1690mg
70%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
6%
Sugars
15g
15%
Protein
31g
31%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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