Big Bacon Turkey Burgers

Enjoy these tasty burgers filled with grilled turkey patties, lettuce and topped with barbecue sauce mixture - perfect for dinner.

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  • prep time 20 min
  • total time 40 min
  • ingredients 12
  • servings 4
 

Ingredients

1 1/4
lb lean (at least 93%) ground turkey
1/2
cup unseasoned dry bread crumbs
1
egg, slightly beaten
1
package (0.4 oz) ranch dressing mix (buttermilk recipe)
1/2
cup barbecue sauce
8
slices turkey bacon
2
tablespoons mustard hot dog relish
Cooking spray
4
slices (1 oz each) Colby-Monterey Jack cheese blend
4
burger buns, split
Lettuce leaves, if desired
Tomato slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In bowl, mix turkey, bread crumbs, egg, dressing mix and 1/4 cup of the barbecue sauce. Let stand 5 minutes. Shape mixture into 4 patties, 1/2 inch thick, pressing small indentation in center of each patty. Wrap 2 strips of bacon around each patty. In small bowl, stir together remaining 1/4 cup barbecue sauce and the relish; set aside.
  • 2 Spray grill and turkey patties with cooking spray. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top patties with cheese slices during last 1 to 2 minutes of cooking time. Lightly spray buns with cooking spray. Add buns, cut sides down, to grill until lightly toasted. Top each bun bottom with reserved barbecue sauce mixture, lettuce, tomato and patty. Replace bun tops.
  • 1 Heat gas or charcoal grill. In bowl, mix turkey, bread crumbs, egg, dressing mix and 1/4 cup of the barbecue sauce. Let stand 5 minutes. Shape mixture into 4 patties, 1/2 inch thick, pressing small indentation in center of each patty. Wrap 2 strips of bacon around each patty. In small bowl, stir together remaining 1/4 cup barbecue sauce and the relish; set aside.
  • 2 Spray grill and turkey patties with cooking spray. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top patties with cheese slices during last 1 to 2 minutes of cooking time. Lightly spray buns with cooking spray. Add buns, cut sides down, to grill until lightly toasted. Top each bun bottom with reserved barbecue sauce mixture, lettuce, tomato and patty. Replace bun tops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
10g,
10%
),
Sodium
1470mg
1470%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 4 Lean Meat; 1 1/2 High-Fat Meat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.