Bake-Off® Contest 46, 2013
Omaha, Nebraska

Berry Cheesecake Smoothies

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 4
 

Ingredients

1
bag (12 oz) frozen mixed berries
2
cups skim milk
2/3
cup Pillsbury™ Creamy Supreme™ Cream Cheese Flavored Frosting
1/4
cup triple berry preserves
1 1/3
cups whipped cream topping (from aerosol can)
1
teaspoon graham cracker crumbs

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LOCATION

Steps

  • 1 Reserve 12 frozen blueberries from the mixed berries for garnish. In blender, place remaining mixed berries, milk, frosting and preserves. Cover; blend on medium-high speed 30 seconds, stopping once to scrape sides, until smooth.
  • 2 Pour into glasses. Top with whipped cream topping, graham cracker crumbs and reserved frozen blueberries.
  • 1 Reserve 12 frozen blueberries from the mixed berries for garnish. In blender, place remaining mixed berries, milk, frosting and preserves. Cover; blend on medium-high speed 30 seconds, stopping once to scrape sides, until smooth.
  • 2 Pour into glasses. Top with whipped cream topping, graham cracker crumbs and reserved frozen blueberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
20mg
20%;
Sodium
170mg
170%;
Total Carbohydrate
66g
66%
(Dietary Fiber
4g
4%
  Sugars
17g
17%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
50%;
Calcium
20%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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