Beets with Herb Vinaigrette

Looking for a vegetable side dish? These check out this beet flavored with herb vinaigrette mixture – a quick and easy recipe.

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Servings 4

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ingredients 8
Prep Time 10 min
Total Time 30 min

Ingredients

1 1/2: lb assorted-color beets (about 6 medium)

2: tablespoons balsamic vinegar

2: tablespoons extra-virgin olive oil

2: tablespoons chopped fresh chives

1: tablespoon chopped fresh tarragon leaves

1: teaspoon grated orange peel

1/4: teaspoon salt

1/4: teaspoon freshly ground pepper

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Directions

1 Remove and discard beet greens. Leave root and 1-inch stem on beets; scrub with brush. Place beets in large microwavable bowl; cover with 3 layers of damp microwavable paper towels. Microwave on High 10 to 12 minutes or until tender. Place beets in ice water; let stand 5 minutes. Drain. Remove root; peel and cut beets into thin wedges.
2 In medium bowl, stir together remaining ingredients. Add beet wedges; toss to coat.