Enjoy these hearty beef tenderloin steaks with mushroom-shallot sauce over them that are ready in just 20 minutes – perfect for a dinner.
"Using beef tenderloin is great because it is very lean and we're trying to cut back on fat and calories. Though we want to eat less meat, we still like to have it once in a while." Greg
Beef Burgundy Soup for Two
Beef Tenderloins with Mushroom Garlic Sauce
Peppered Beef Tenderloin with Mushroom Sauce
Beef Tenderloin with Red Wine Sauce
Peppered Steak with Brandy-Mushroom Sauce