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Peppered Steak with Brandy-Mushroom Sauce
Enjoy these hearty beef tenderloin steaks with mushroom-shallot sauce over them that are ready in just 20 minutes – perfect for a dinner.
"Using beef tenderloin is great because it is very lean and we're trying to cut back on fat and calories. Though we want to eat less meat, we still like to have it once in a while." Greg
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