Beef Brisket with Cranberry Gravy

Come home to a luscious beef brisket, slow cooked in a cranberry gravy.

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  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 7
  • servings 8
 

Ingredients

2 1/2
lb fresh beef brisket (not corned beef)
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (16 oz) whole berry cranberry sauce
1
can (8 oz) tomato sauce
1/2
cup chopped onion
1
tablespoon yellow mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from slow cooker. Cut beef across grain into thin slices. If desired, skim fat from cranberry sauce in slow cooker. Serve beef with sauce.
  • 1 Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from slow cooker. Cut beef across grain into thin slices. If desired, skim fat from cranberry sauce in slow cooker. Serve beef with sauce.

EXPERT TIPS

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Expert Tips

Whole berry cranberry sauce looks especially pretty in this dish, but you can also use a can of jellied cranberries with equally delicious results.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
370mg
370%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
15%;
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.