We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Beef and Bean Burritos (Cooking for Two)

(1)
  2 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a hearty Mexican dinner using Pillsbury® dinner rolls and Old El Paso® seasoning mix? Then check out these delicious beef and bean burritos that are ready in 30 minutes.

Ingredients

1/2
cup cooked and drained ground beef
1/4
cup black beans, rinsed, drained
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup shredded Cheddar cheese (2 oz)

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with some of the cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with any remaining cheese.
  • 3 Bake 15 to 20 minutes or until golden brown.
  • 1 Heat oven to 375°F. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with some of the cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with any remaining cheese.
  • 3 Bake 15 to 20 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
8g
40%
Trans Fat
3 1/2g
Cholesterol
30mg
10%
Sodium
800mg
33%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
4g
4%
Protein
12g
12%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved