Basil-Pork and Asian Noodles

Add something spicy to your family’s Asian dinner! Enjoy this pork and noodles recipe that is ready in 25 minutes.

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Servings 4

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz. uncooked capellini (angel hair) pasta

2: teaspoons Asian sesame oil

1: tablespoon sesame seed

1: lb. pork tenderloin, halved lengthwise, thinly sliced

1: medium onion, cut into thin wedges

1/2: cup stir-fry sauce

2: tablespoons honey

2: cups frozen sugar snap peas (from 1-lb. bag)

1/4: cup sliced fresh basil

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Directions

1 Cook pasta as directed on package. Drain; return to saucepan. Add sesame oil; toss to coat. Cover to keep warm.
2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat until hot. Add sesame seed; cook and stir 2 to 3 minutes or until golden brown. (Watch carefully to prevent burning.) Remove from skillet.
3 In same skillet, cook pork and onion over medium-high heat for 3 to 4 minutes or until no longer pink, stirring frequently.
4 Add stir-fry sauce, honey and sugar snap peas; mix well. Reduce heat to medium; cook 3 to 4 minutes or until peas are crisp-tender, stirring occasionally. Add basil; cook and stir 1 minute. Serve pork mixture over cooked pasta. Sprinkle with toasted sesame seed.

EXPERT TIPS

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Expert Tips

Speed up this meal even more by using refrigerated angel hair pasta. A 9-ounce package is just right, and it cooks in less than half the time of dried pasta.