Banana Crumb Cake

Banana adds wonderful flavor to this crumb cake topped with oats and walnuts – a perfect dessert.

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Servings 9

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ingredients 9
Prep Time 10 min
Total Time 1 hr 20 min

Ingredients

Cake

1: (14-oz.) pkg. banana quick bread & muffin mix

1: cup walnuts, chopped

1: cup water

1/4: cup oil

2: eggs

Crumb Topping

1: ripe medium banana, mashed (1/3 cup)

1/2: cup quick-cooking rolled oats

1/2: cup firmly packed brown sugar

1/2: cup walnuts, chopped

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Directions

1 Heat oven to 375°F. Spray 9 or 8-inch square pan with nonstick cooking spray. In large bowl, combine all cake ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour into sprayed pan.
2 In medium bowl, combine all crumb topping ingredients; mix well. Drop by teaspoonfuls over batter.
3 Bake at 375°F. until center is puffed and set. Bake 9-inch pan 30 to 40 minutes; bake 8-inch pan 35 to 45 minutes. Cool 30 minutes. Serve warm or cool.