Baked Ravioli and Meatballs

Looking for a cheesy pasta dinner? Then check out this tasty ravioli and meatball casserole that is ready in an hour - perfect if you love Italian cuisine.

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  • Servings 6
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( 2 ) Ratings

2 Ratings

5 Stars 50%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 1 )
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  • ingredients 4
  • Prep Time 25 min
  • Total Time 60 min

Ingredients

1
(25-oz.) pkg. frozen cheese-filled ravioli
1
(20-oz.) pkg. frozen cooked meatballs, thawed
1
(28-oz.) jar low-sodium spaghetti sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 Cook ravioli to desired doneness as directed on package.
  • 3 Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
  • 4 Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
840
(
Calories from Fat
400),
% Daily Value
Total Fat
44g
44%
(Saturated Fat
20g,
20%
),
Cholesterol
165mg
165%;
Sodium
1060mg
1060%;
Total Carbohydrate
68g
68%
(Dietary Fiber
8g
8%
  Sugars
12g
12%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
4%;
Calcium
60%;
Iron
30%;
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 4 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
blondiepink32 report Posted Sep. 25, 2010 12:02 PM
This was very good. Very simple and quick. Will definitely make again.

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