Baked Ham with Orange-Mustard Glaze

Here’s a superb company-for-dinner ham--moist, salty-sweet and tender, with a glossy orange-mustard glaze.

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Servings 16

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ingredients 6
Prep Time 20 min
Total Time 3 hr 0 min

Ingredients

1: (6 to 8-lb.) fully cooked bone-in ham half

: 1 cup water

1: cup dry sherry or orange juice

2/3: cup orange marmalade

1/3: cup mustard

3: teaspoons dry mustard

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Directions

1 Heat oven to 325°F. Place ham, fat side up, in foil-lined roasting pan or on rack in shallow roasting pan. Pour water into pan. Bake at 325°F. for 1 hour.
2 Remove ham from oven. Add sherry to roasting pan. If necessary, trim fat from ham. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham, but does not rest in fat or on bone.
3 In small bowl, combine marmalade and mustards; mix well. Brush half of marmalade mixture over ham. Spoon pan juices over ham.
4 Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140°F., spooning pan juices frequently over ham and brushing with remaining marmalade mixture.
5 Let ham stand in roasting pan for 15 minutes before slicing, spooning pan juices frequently over ham.