We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Ham with Orange-Mustard Glaze

(7)
  0 reviews
  • 20 min prep time
  • 3 hr 0 min total time
  • 6 ingredients
  • 16 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Here’s a superb company-for-dinner ham--moist, salty-sweet and tender, with a glossy orange-mustard glaze.

Ingredients

1
(6 to 8-lb.) fully cooked bone-in ham half
1 cup water
1
cup dry sherry or orange juice
2/3
cup orange marmalade
1/3
cup mustard
3
teaspoons dry mustard

Steps

  • 1 Heat oven to 325°F. Place ham, fat side up, in foil-lined roasting pan or on rack in shallow roasting pan. Pour water into pan. Bake at 325°F. for 1 hour.
  • 2 Remove ham from oven. Add sherry to roasting pan. If necessary, trim fat from ham. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham, but does not rest in fat or on bone.
  • 3 In small bowl, combine marmalade and mustards; mix well. Brush half of marmalade mixture over ham. Spoon pan juices over ham.
  • 4 Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140°F., spooning pan juices frequently over ham and brushing with remaining marmalade mixture.
  • 5 Let ham stand in roasting pan for 15 minutes before slicing, spooning pan juices frequently over ham.
  • 1 Heat oven to 325°F. Place ham, fat side up, in foil-lined roasting pan or on rack in shallow roasting pan. Pour water into pan. Bake at 325°F. for 1 hour.
  • 2 Remove ham from oven. Add sherry to roasting pan. If necessary, trim fat from ham. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham, but does not rest in fat or on bone.
  • 3 In small bowl, combine marmalade and mustards; mix well. Brush half of marmalade mixture over ham. Spoon pan juices over ham.
  • 4 Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140°F., spooning pan juices frequently over ham and brushing with remaining marmalade mixture.
  • 5 Let ham stand in roasting pan for 15 minutes before slicing, spooning pan juices frequently over ham.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
1770mg
74%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
32g
32%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved