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Baked Ham with Apple-Mustard Glaze

(15)
  0 reviews
  • 15 min prep time
  • 1 hr 45 min total time
  • 6 ingredients
  • 16 servings
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Add a sweet apple-Dijon glaze to a favorite mainstay.

1
(4 to 5-lb.) fully cooked boneless ham
2
(10-oz.) jars (2 cups) apple jelly
1/2
cup Dijon mustard
2
tablespoons brown sugar
1
teaspoon ginger
3
teaspoons dry mustard

Steps

  • 1 Heat oven to 325°F. Spray shallow roasting pan with nonstick cooking spray. Place ham in sprayed pan. With knife, score ham by cutting diamond shapes about 1/4 inch deep through surface. Bake at 325°F. for 45 minutes.
  • 2 Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, brown sugar, ginger and dry mustard. Cook over low heat until jelly is melted and mixture is well blended, stirring constantly.
  • 3 Remove ham from oven; brush with about half of the glaze. Return to oven; bake an additional 30 to 45 minutes or until ham is thoroughly heated, basting with remaining glaze once or twice. Serve with any remaining glaze.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
380
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
25%
Cholesterol
80mg
27%
Sodium
2070mg
86%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Protein
26g
26%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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