Baked Buffalo Wings

Cut the fat but retain the flavor by baking the wings and using reduced-fat cottage cheese in the dipping sauce. Delicious!

–

Save & Share

Servings 12

false

( 4 ) Ratings

4 Ratings

5 Stars 75%

4 Stars

3 Stars

2 Stars

1 Stars 25%

Member Reviews ( 2 )

323b44c2-1b95-45ca-91f7-c828d092870b

ingredients 13
Prep Time 30 min
Total Time 1 hr 15 min

Ingredients

Chicken Wings

2: lb chicken wing drummettes (about 24)

2: tablespoons honey

2: tablespoons ketchup

2: tablespoons red pepper sauce

1: tablespoon Worcestershire sauce

: Paprika

: Celery sticks, if desired

Blue Cheese Dipping Sauce

1/3: cup reduced-fat cottage cheese

1/2: teaspoon white wine vinegar

2: tablespoons milk

1: tablespoon crumbled blue cheese

1/8: teaspoon white pepper

1: clove garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Line 15x10x1-inch pan with foil. Remove skin from chicken.
2 In resealable food-storage plastic bag, mix honey, ketchup, pepper sauce and Worcestershire sauce. Add chicken. Seal bag; refrigerate at least 15 minutes but no longer than 24 hours, turning occasionally.
3 Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
4 Meanwhile, in blender or food processor, place cottage cheese, vinegar, milk, half of the blue cheese, the white pepper and garlic. Cover and blend on low speed until smooth and creamy. Spoon into serving dish. Stir in remaining blue cheese. Cover; refrigerate until serving. Serve chicken wings with sauce and celery sticks.

EXPERT TIPS

toggle

Expert Tips

Chicken contains vitamin B6, an element that aids with digestion of proteins.

You can bake the chicken up to 2 days ahead; cover and refrigerate.

Buffalo wings originated at the Anchor Bar in Buffalo, New York. The original appetizers were deep-fried and served in a spicy hot sauce along with blue cheese dressing.