Bagel and Brie Brunch Strata

Bagels and Brie cheese add a citified upscale twist to this egg bake that will give your brunch bragging rights!

(2)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 9 hr 5 min
  • ingredients 8
  • servings 8
 

Ingredients

6
eggs
1 1/4
cups milk
3
plain bagels, split, cut into 1/2-inch pieces
1
round (8 oz) Brie cheese, rind removed, cut into 1/2-inch pieces
1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed, patted dry with paper towels
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, beat eggs and milk. Add remaining ingredients; mix well. Pour into baking dish. Cover; refrigerate 8 hours or overnight.
  • 3 Heat oven to 350°F. Uncover dish; bake 50 to 55 minutes or until golden brown and center is set.
  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, beat eggs and milk. Add remaining ingredients; mix well. Pour into baking dish. Cover; refrigerate 8 hours or overnight.
  • 3 Heat oven to 350°F. Uncover dish; bake 50 to 55 minutes or until golden brown and center is set.

EXPERT TIPS

toggle

Expert Tips

This strata was developed using standard bagels, which tend to be rather large. When preparing the recipe with small bagels, add an extra half-bagel.

Prepare this strata recipe the next time you have overnight guests--the recipe goes together quickly the night before. The next morning, pop the strata in the oven. While it bakes, there's plenty of time to cut up fruit and set the table.

This recipe is a great way to use up day-old bagels!

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
190mg
190%;
Sodium
700mg
700%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
15%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet