Bacon-Wrapped Goat Cheese-Stuffed Apricots

Treat your guests with these cheese-stuffed apricots that are wrapped with bacon - a crispy appetizer.

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Servings 36

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ingredients 4
Prep Time 45 min
Total Time 55 min

Ingredients

1: cup crumbled chèvre (goat) cheese (4 oz)

18: slices bacon, cut in half crosswise

: 1/2 cup chopped walnuts

36: dried apricots

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Directions

1 Heat oven to 400°F. In medium bowl, place goat cheese; set aside.
2 In 12-inch skillet, partially cook bacon in batches over medium heat 6 minutes or until brown but not crisp. Drain on paper towels. Reserve 2 tablespoons drippings in skillet. Cook walnuts in reserved bacon drippings over medium heat 2 to 4 minutes, stirring frequently, until lightly toasted. Add walnuts and drippings to goat cheese; mix well.
3 Cut slit in each apricot. Spoon about 1 heaping teaspoonful goat cheese mixture into each apricot. Wrap 1 piece of bacon around each apricot; secure with toothpick. Place in ungreased 17x12-inch half-sheet pan.
4 Bake 10 minutes or until bacon is crisp. Serve warm.