Bacon Quiche Biscuit Cups

• Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
• Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
• Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
• Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

Nutrition Information:

• Calories 480
• (Calories from Fat 300),

• Total Fat 33g
• (Saturated Fat 16g,
• Cholesterol 150mg;
• Sodium 1010mg;
• Total Carbohydrate 30g
• (Dietary Fiber 1g,
• Sugars 5g),
• Protein 16g;

• Vitamin A 20%;
• Vitamin C 0%;
• Calcium 20%;
• Iron 15%;

• 2 Starch;
• 1 High-Fat Meat;
• 5 Fat;