Bacon-Chicken Sliders with Raspberry-Onion Spread

There's a sassy new mini sandwich in town! Chicken, bacon and extra goodies are sandwiched between flaky, baked crescent rounds.

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Servings 8

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( 10 ) Ratings

10 Ratings

5 Stars 13%

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1 Stars 13%

Member Reviews ( 7 )

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Bake-Off® Contest 45, 2012

Cameron Bailey

Salt Lake City, Utah

ingredients 14
Prep Time 45 min
Total Time 45 min

Ingredients

1: can Pillsbury® Place 'n Bake® refrigerated crescent rounds

1: LAND O LAKES® Egg, beaten

1: to 2 teaspoons McCormick® Poppy Seed

1: tablespoon Crisco® Pure Vegetable Oil

1: cup chopped red onions

1/8: teaspoon salt

1/8: teaspoon McCormick® Ground Black Pepper

1: cup Progresso® chicken broth

2: tablespoons balsamic vinegar

1/4: cup Smucker’s® Red Raspberry Preserves

1/4: cup Smucker’s® Apricot Preserves

1: boneless skinless chicken breast, cooked, thinly sliced

4: slices hickory-smoked bacon, crisply cooked, broken in half

1/4: cup fresh cilantro leaves

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Directions

1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Place crescent rounds on cookie sheet; press each crescent into 2 1/2-inch round. Brush with egg; sprinkle with poppy seed.
2 Bake 8 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack.
3 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onions, salt and pepper; cook 3 to 5 minutes, stirring frequently, or until onions are tender. Add chicken broth and balsamic vinegar; cook 12 to 17 minutes or until sauce is reduced by half. Stir in red raspberry and apricot preserves; cook 2 to 3 minutes, stirring frequently, or until slightly thickened. Cool 5 minutes.
4 Cut each crescent round in half horizontally. Place bottoms of buns on serving platter; top each with 2 teaspoons of the onion mixture, chicken, bacon, cilantro and top of bun.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 500mg; 500%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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KatieD418

report Posted Jul. 26, 2012 12:06 PM

These were really good. I used a yellow onion and apple jelly instead of apricot because that's what I had. But they were very good and easy to make. I even used regular crescent rolls and just smooshed them into rounds instead of buying the actual crescent rounds.

mbhrocks

report Posted Mar. 13, 2012 10:38 PM

Seems so simple but blew my guests away! This was the most requested recipe at the party! They thought I was gourmet. I did add some extra bacon. Everything is better with bacon!:)