Aspiring Artist Cookies

Even the youngest bakers can lend a hand when it's time to decorate. Easy slice-and-bake cookies are the perfect palate for colorful icing and sprinkles.

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  • prep time 60 min
  • total time 1 hr 15 min
  • ingredients 4
  • servings 16
 

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
container (1 lb) vanilla creamy ready-to-spread frosting
Assorted candies and sprinkles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape dough into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2 Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. On ungreased cookie sheet, place slices 2 inches apart.
  • 3 Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spread frosting over cookies. Decorate as desired with assorted candies and sprinkles.
  • 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape dough into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2 Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. On ungreased cookie sheet, place slices 2 inches apart.
  • 3 Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spread frosting over cookies. Decorate as desired with assorted candies and sprinkles.

EXPERT TIPS

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Expert Tips

For more accomplished cookie decorators, create geometric patterns with slivered almonds, raisins and chocolate chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Undecorated Frosted Cookie
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
10mg
10%;
Sodium
150mg
150%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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